Directions

• Boil a large pot of water.
• Use only the white and pale green part of the leek.  Trim away tough outer layer.
• Place the leeks in boiling water for 1-2 minutes.  Remove and drain on paper towels.
• Combine remaining ingredients for vinaigrette in blender and mix well.
• Arrange leeks on a platter and pour vinaigrette over top.  Let rest for 10 minutes before serving. Can be served at room temperature.
• Vinaigrette is awesome on other veggies or salads.