{"id":86,"count":7,"description":"In cooking, a topping is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, texture , and visual appeal to a dish.","link":"https:\/\/olivereats.ca\/index.php\/category\/sauces\/","name":"Sauces","slug":"sauces","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories\/86"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts?categories=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}