{"id":1078,"date":"2021-02-15T14:34:50","date_gmt":"2021-02-15T21:34:50","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1078"},"modified":"2021-02-15T14:34:54","modified_gmt":"2021-02-15T21:34:54","slug":"lemon-caper-sauce","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/02\/15\/lemon-caper-sauce\/","title":{"rendered":"Lemon Caper Sauce"},"content":{"rendered":"<p>A quick and easy sauce for fish, chicken or pasta!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1\/2 c white wine<\/li>\n<li>1\/8 c lemon juice<\/li>\n<li>1\/2 c heavy cream OR cereal cream OR plain greek yogurt<\/li>\n<li>1\/2 c grated parmessan cheese<\/li>\n<li>1\/4 c grated white cheese (Old or Monterey Jack)<\/li>\n<li>2 tsp capers<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>In a small saucepan heat the wine and lemon juice until it reaches a boil.<\/li>\n<li>Reduce heat and whisk in cream or yogurt.\u00a0 Cook about 5 minutes to reduce slightly.<\/li>\n<li>Whisk in cheeses until smooth.<\/li>\n<li>Add capers and crush with back of spoon.<\/li>\n<li>Serve hot.<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/mywebsitehere.com\">https:\/\/mywebsitehere.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A quick and easy sauce for fish, chicken or pasta! Thanks to https:\/\/mywebsitehere.com<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10,9],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-entrees","category-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-ho","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1078"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1078\/revisions\/1079"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}