{"id":1084,"date":"2021-02-15T15:20:45","date_gmt":"2021-02-15T22:20:45","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1084"},"modified":"2021-02-15T15:20:53","modified_gmt":"2021-02-15T22:20:53","slug":"chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/02\/15\/chimichurri-sauce\/","title":{"rendered":"Chimichurri Sauce"},"content":{"rendered":"<p>Authentic Agentinian recipe!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 c finely chopped parsley (flat leaf is best but curly leaf will work too)<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>2 small red chilis (not thai chilis), seeds removed, finely chopped<\/li>\n<li>2 tbsp finely chopped oregano leaves<\/li>\n<li>1 tbsp red wine vinegar<\/li>\n<li>1\/2 c to 1 c olive oil<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 tsp pepper<\/li>\n<li>1 tbsp finely chopped green onions<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Mix all ingredients in a small bowl using 1\/2 c olive oil to begin with.\u00a0 Add more until you get the consistency you want.<\/li>\n<li>Set aside for at least 30 minutes to allow flavours to blend.<\/li>\n<li>Serve on steak, grilled fish, chicken, or ratatouille.<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/mywebsitehere.com\">myketokitchen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Agentinian recipe! Thanks to myketokitchen.com<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","hentry","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-hu","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1084"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}