{"id":1089,"date":"2021-02-17T10:59:36","date_gmt":"2021-02-17T17:59:36","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1089"},"modified":"2021-02-17T11:00:11","modified_gmt":"2021-02-17T18:00:11","slug":"savoury-pork-chop-supper","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/02\/17\/savoury-pork-chop-supper\/","title":{"rendered":"Savoury Pork Chop Supper"},"content":{"rendered":"<p>Easy and tastes great!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>6 pork chops<\/li>\n<li>3\/4 c rice<\/li>\n<li>1 can onion soup<\/li>\n<li>1 can sliced mushrooms w juice<\/li>\n<li>1 c water<\/li>\n<li>1 1\/2 tsp soy sauce<\/li>\n<li>2 tsp worchester sauce<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 350F<\/li>\n<li>Brown pork chops in frying pan and remove.<\/li>\n<li>Add rice to drippings and stir until grains are well coated.<\/li>\n<li>Add remaining ingredients and stir till well mixed.<\/li>\n<li>Arrange pork chops in bottom of casserole dish.<\/li>\n<li>Pour rice mixture over pork chops.<\/li>\n<li>Cover dish tightly with foil and bake for 45 &#8211; 60 min.<\/li>\n<li>Rice should be moist but no juices in the bottom of the pan.<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/mywebsitehere.com\">Pauline Oliver<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy and tastes great! Thanks to Pauline Oliver<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10,15],"tags":[],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-entrees","category-pork"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-hz","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1089"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1089"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1089\/revisions\/1090"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}