{"id":111,"date":"2016-09-24T17:42:45","date_gmt":"2016-09-24T23:42:45","guid":{"rendered":"http:\/\/olivereats.ca\/?p=111"},"modified":"2016-09-24T20:08:00","modified_gmt":"2016-09-25T02:08:00","slug":"crystals-wieners","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/09\/24\/crystals-wieners\/","title":{"rendered":"Crystal&#8217;s Wieners"},"content":{"rendered":"<p>Your favorite Christmas brunch treat is back! In recipe form!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">Original (with pork) wieners cut into 1&#8243; pieces<\/li>\n<li class=\"ingredient\">1\/2 small jar of red current jelly (not jam)<\/li>\n<li class=\"ingredient\">1\/2 small jar of prepared mustard (1 to 1 with jelly)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Heat all ingredients thoroughly. Pour into a heated bowl.<\/li>\n<li class=\"instruction\">Serve with toothpicks and crackers<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Crystal Damer for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your favorite Christmas brunch treat is back! In recipe form!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8,4],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-lunch"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-1N","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions\/123"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}