{"id":1122,"date":"2021-03-08T21:34:28","date_gmt":"2021-03-09T04:34:28","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1122"},"modified":"2021-03-08T21:34:36","modified_gmt":"2021-03-09T04:34:36","slug":"quinoa-greek-salad","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/03\/08\/quinoa-greek-salad\/","title":{"rendered":"Quinoa Greek Salad"},"content":{"rendered":"<p>Serves 4 if you can stop eating this!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 cup quinoa<\/li>\n<li>2 lemons, zested and juiced<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 tbsp yellow mustard<\/li>\n<li>1 tbsp honey<\/li>\n<li>1\/2 tsp favourite hot sauce<\/li>\n<li>1 large cucumber, diced<\/li>\n<li>1 red bell pepper, diced<\/li>\n<li>1 red onion, diced<\/li>\n<li>8-12 ounces feta cheese, drained and cubed (can sub goat cheese)<\/li>\n<li>1 cup pistachios, peeled and roughly chopped<\/li>\n<li>Salt and pepper<\/li>\n<li>Fresh mint for garnish (optional)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Cook quinoa according to instructions and let cool.<\/li>\n<li>In a large bowl, whisk together oil, lemon juice, lemon zest, mustard, honey, hot sauce, salt, and pepper until emulsified (or just blend for ease).<\/li>\n<li>Add diced vegetables, feta, and pistachios. Add the quinoa and toss everything together until well mixed. Top with mint if available and serve!<\/li>\n<\/ul>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 if you can stop eating this!<\/p>\n","protected":false},"author":7,"featured_media":1123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,4,7,18],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-lunch","category-salad","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2021\/03\/Greek-Quinoa-Salad-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-i6","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1122"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":1124,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1122\/revisions\/1124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1123"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}