{"id":1241,"date":"2021-06-26T07:38:48","date_gmt":"2021-06-26T13:38:48","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1241"},"modified":"2021-06-26T07:39:28","modified_gmt":"2021-06-26T13:39:28","slug":"fancy-baked-pork-n-beans","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/06\/26\/fancy-baked-pork-n-beans\/","title":{"rendered":"Fancy Baked Pork n&#8217; Beans"},"content":{"rendered":"<p>This side dish is great with smoked meats such as brisket or ham.&nbsp; Quantity can be easily adjusted for a crowd.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>2 cans pork n&#8217; beans<\/li>\n<li>1 can red kidney beans, drained and rinsed<\/li>\n<li>1 c yellow onion, diced<\/li>\n<li>1 c mushrooms, sliced (optional)<\/li>\n<li>1\/2 c bacon, fried and chopped<\/li>\n<li>1\/2 can of diced pineapple, or more to taste<\/li>\n<li>4 tbsp yellow mustard, or more to taste<\/li>\n<li>4 tbsp brown sugar, or more to taste<\/li>\n<li>1 tbsp molasses, or more to taste<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 250F<\/li>\n<li>Mix all ingredients together in an oven proof casserole dish.<\/li>\n<li>Bake low and slow&#8230;for several hours&#8230;for best results. Stir occasionally.<\/li>\n<li><\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to Pauline Oliver for recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This side dish is great with smoked meats such as brisket or ham.&nbsp; Quantity can be easily adjusted for a crowd. Thanks to Pauline Oliver [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[84],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-k1","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1241"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1241"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1241\/revisions\/1243"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}