{"id":1270,"date":"2021-07-16T12:04:33","date_gmt":"2021-07-16T18:04:33","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1270"},"modified":"2021-07-16T12:05:18","modified_gmt":"2021-07-16T18:05:18","slug":"chocolate-zucchini-cake","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/07\/16\/chocolate-zucchini-cake\/","title":{"rendered":"Chocolate Zucchini Cake"},"content":{"rendered":"<p>Add your favourite frosting!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>2 c flour<\/li>\n<li>2 c sugar<\/li>\n<li>3\/4 c unsweetened cocoa powder<\/li>\n<li>2 tsp baking soda<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>4 eggs<\/li>\n<li>1 1\/2c veggie oil<\/li>\n<li>3 c grated zucchini<\/li>\n<li>3\/4 c chopped walnuts<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 350F<\/li>\n<li>Grease and flour a 9&#8243; x 13&#8243; pan<\/li>\n<li>Stir together the dry ingredients.<\/li>\n<li>Add the eggs and oil and mix well.<\/li>\n<li>Fold in the nuts and zucchini until evenly mixed in.<\/li>\n<li>Pour in pan.<\/li>\n<li>Bake for 50 &#8211; 60 min.<\/li>\n<li>Enjoy<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to Ashley for sharing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add your favourite frosting! Thanks to Ashley for sharing!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","hentry","category-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-ku","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1270"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1272,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions\/1272"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}