{"id":1359,"date":"2021-12-15T10:37:44","date_gmt":"2021-12-15T17:37:44","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1359"},"modified":"2021-12-15T10:38:26","modified_gmt":"2021-12-15T17:38:26","slug":"ashleys-apple-crisp","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/12\/15\/ashleys-apple-crisp\/","title":{"rendered":"Ashley&#8217;s Apple Crisp"},"content":{"rendered":"<p>Best I&#8217;ve had.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>10 apples, peeled, cored, and sliced into glass baking dish<\/li>\n<li>1\/2 c sugar<\/li>\n<li>1 tbsp cinnamon<\/li>\n<li>TOPPING:<\/li>\n<li>1 C quick oats<\/li>\n<li>1 c brown sugar<\/li>\n<li>1\/2 c flour<\/li>\n<li>1\/2 c melted butter<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 350F<\/li>\n<li>Sprinkle apples with sugar and cinnamon<\/li>\n<li>Mix the topping ingredients and spoon over the apples evenly.<\/li>\n<li>Bake for 34-45 minutes until golden brown and bubbly.<\/li>\n<li>Serve with whipped cream or ice cream.<\/li>\n<li>Enjoy<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/mywebsitehere.com\">Ashley Chhina<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best I&#8217;ve had. Thanks to Ashley Chhina<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","hentry","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-lV","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1359"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1359\/revisions\/1360"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}