{"id":1369,"date":"2021-12-17T14:36:50","date_gmt":"2021-12-17T21:36:50","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1369"},"modified":"2021-12-17T14:37:44","modified_gmt":"2021-12-17T21:37:44","slug":"unattended-roast-beef","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2021\/12\/17\/unattended-roast-beef\/","title":{"rendered":"Unattended Roast Beef"},"content":{"rendered":"<p>This is awesome for a crowd as you can be socializing while it does its thing in the oven!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>8 &#8211; 14 lbs boneless beef (rolled)<\/li>\n<li>Sprinkle liberally with pepper, sea salt, and garlic powder<\/li>\n<li>Place on a rack in a roasting pan or on a cookie sheet<\/li>\n<li>Roast for 15 &#8211; 20 minutes at 500F.<\/li>\n<li>Turn oven down to its lowest setting (100 &#8211; 140F) and leave for 8 hours.<\/li>\n<li>NO PEEKING&#8230;tape the oven door closed!!<\/li>\n<li>Before serving, turn the oven up to 350F for 20 minutes.<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li><\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/mywebsitehere.com\">https:\/\/Best of Bridge series<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is awesome for a crowd as you can be socializing while it does its thing in the oven! Thanks to https:\/\/Best of Bridge series<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14],"tags":[],"class_list":["post-1369","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-m5","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1369"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1369"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1369\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1369\/revisions\/1371"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}