{"id":1446,"date":"2022-03-13T09:35:26","date_gmt":"2022-03-13T15:35:26","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1446"},"modified":"2022-03-13T09:36:45","modified_gmt":"2022-03-13T15:36:45","slug":"seven-layer-pork-chops","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2022\/03\/13\/seven-layer-pork-chops\/","title":{"rendered":"Seven Layer Pork Chops"},"content":{"rendered":"<p>This is a Newfoundland recipe so westerners probably won&#8217;t like it&#8230;.although it does taste good!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>In a 9&#8243;x13&#8243; casserole dish, add these layers:<\/li>\n<li>sliced potatoes, sprinkle with salt and pepper<\/li>\n<li>sliced carrots, sprinkle with salt and pepper<\/li>\n<li>sliced rutabaga, parsnip or turnip, sprinkle with salt and pepper<\/li>\n<li>sliced yellow onion, sprinkle with salt and pepper<\/li>\n<li>1\/2 c- 1 c uncooked rice<\/li>\n<li>1 can of green peas with juice (I know!)<\/li>\n<li>1 can vegetable soup (water added)(yup&#8230;another I know!)<\/li>\n<li>Pork chops<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 350F<\/li>\n<li>Bake casserole for 1 1\/2 hrs.&nbsp; Check peridically to make sure there is enough liquid&#8230;don&#8217;t let it dry out.<\/li>\n<li>Enjoy<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to Keith McGrath&#8217;s mother&#8230;Jane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a Newfoundland recipe so westerners probably won&#8217;t like it&#8230;.although it does taste good! Thanks to Keith McGrath&#8217;s mother&#8230;Jane.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-1446","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-nk","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1446"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1449"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}