{"id":154,"date":"2016-09-24T20:42:43","date_gmt":"2016-09-25T02:42:43","guid":{"rendered":"http:\/\/olivereats.ca\/?p=154"},"modified":"2016-09-24T21:06:52","modified_gmt":"2016-09-25T03:06:52","slug":"spiced-applesauce-bread","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/09\/24\/spiced-applesauce-bread\/","title":{"rendered":"Spiced Applesauce Bread"},"content":{"rendered":"<p>(1 hour, 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 1\/4 cup applesauce<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1\/2 cup canola oil<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">3 tbsp milk<\/li>\n<li class=\"ingredient\">2 cup flour<\/li>\n<li class=\"ingredient\">1\/2 tsp baking powder<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">1\/4 tsp salt<\/li>\n<li class=\"ingredient\">1\/4 tsp nutmeg<\/li>\n<li class=\"ingredient\">1\/4 tsp allspice<\/li>\n<li class=\"ingredient\">1\/2 cup pecans<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>1\/4 cup pecans<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>1\/2 tsp cinnamon<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Thoroughly combine applesauce, sugar, canola oil, eggs and milk.<\/li>\n<li class=\"instruction\">Sift dry ingredients.<\/li>\n<li class=\"instruction\">Stir into applesauce mixture and beat well.<\/li>\n<li class=\"instruction\">Turn into greased loaf pan.<\/li>\n<li class=\"instruction\">Sprinkle on topping.<\/li>\n<li class=\"instruction\">Bake for 1 hour<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1 hour, 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19],"tags":[20,21],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-bread","tag-1h","tag-350f"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-2u","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/154"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}