{"id":1597,"date":"2024-01-27T15:27:14","date_gmt":"2024-01-27T22:27:14","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1597"},"modified":"2024-01-27T15:27:15","modified_gmt":"2024-01-27T22:27:15","slug":"crispy-hot-honey-chicken","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2024\/01\/27\/crispy-hot-honey-chicken\/","title":{"rendered":"Crispy Hot Honey Chicken"},"content":{"rendered":"<p>Trust me on this one &#8211; corn flakes is the best way to make crispy breading!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>6 cups corn flakes<\/li>\n<li>1\/4 cup grated parmesan cheese<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>2 large eggs, beaten<\/li>\n<li>2 tablespoons hot sauce<\/li>\n<li>8 boneless, skinless chicken thighs (or 2 pounds of chicken of choice)<\/li>\n<\/ul>\n<p>Hot Honey<\/p>\n<ul>\n<li>1\/2 cup honey<\/li>\n<li>2-3 tablespoons hot sauce<\/li>\n<li>1-3 teaspoons cayenne pepper<\/li>\n<li>3\/4 teaspoon chipotle chili powder<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Heat oven to 425F<\/li>\n<li>Place a cooking rack on top of your cookie sheet so the hot air can circulate around the chicken completely.<\/li>\n<li>In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternately, you can crush the corn flakes in a ziplock bag and combine with the rest of the ingredients in a shallow bowl.<\/li>\n<li>Beat the eggs in a bowl and mix in the hot sauce. Toss the chicken into the mixture to coat.<\/li>\n<li>Dredge the chicken into the corn flake crumbs and press firmly to ensure chicken is fully coated. Place on the cooking rack.<\/li>\n<li>Bake for about 30 minutes until chicken is cooked through and breading is crispy.<\/li>\n<li>While chicken is cooking, combine honey, hot sauce, cayenne, chili powder, onion powder, garlic powder, and a pinch of salt into a saucepan. Stir while the mixture warms through and combines together.<\/li>\n<li>Drizzle the hot honey sauce over the cooked chicken before serving. If spicy isn&#8217;t your thing, the chicken is great on its own!<\/li>\n<li>Goes great with rice and salad!<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/www.halfbakedharvest.com\/hot-honey-chicken\/\">Half Baked Harvest<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trust me on this one &#8211; corn flakes is the best way to make crispy breading! Thanks to Half Baked Harvest<\/p>\n","protected":false},"author":5,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,5,10],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/01\/Baked-Crunchy-Hot-Honey-Chicken-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-pL","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1597"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1597\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}