{"id":1623,"date":"2024-03-05T14:45:13","date_gmt":"2024-03-05T21:45:13","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1623"},"modified":"2024-09-06T22:09:53","modified_gmt":"2024-09-07T04:09:53","slug":"orange-maple-dressing-for-cabbage-salad","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2024\/03\/05\/orange-maple-dressing-for-cabbage-salad\/","title":{"rendered":"Orange Maple Soy Dressing for Cabbage Salad"},"content":{"rendered":"<p>A tasty change from the usual!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>SALAD<\/li>\n<li>5 c shredded green cabbage<\/li>\n<li>orange segments (optional)<\/li>\n<li>avocado, cubed<\/li>\n<li>green onion, sliced<\/li>\n<li>nuts (toasted almonds, or pumpkin seeds, or sunflower seeds)<\/li>\n<li>toasted sesame seeds<\/li>\n<li>DRESSING<\/li>\n<li>1\/4 c &#8211; 1\/2 c of sesame oil (I like 1\/4 c best)<\/li>\n<li>1\/3 c light soy sauce<\/li>\n<li>3 tbsps rice vinegar<\/li>\n<li>1\/4 c maple syrup<\/li>\n<li>several tbsp of fresh squeezed orange juice (about 1\/2 lg orange)<\/li>\n<li>zest of 1\/2 an orange<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li><\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to FB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A tasty change from the usual! Thanks to FB<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","hentry","category-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-qb","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1623"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1623\/revisions\/1625"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}