{"id":164,"date":"2016-09-24T21:39:07","date_gmt":"2016-09-25T03:39:07","guid":{"rendered":"http:\/\/olivereats.ca\/?p=164"},"modified":"2016-11-05T13:52:44","modified_gmt":"2016-11-05T19:52:44","slug":"coffee-cake","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/09\/24\/coffee-cake\/","title":{"rendered":"Coffee Cake"},"content":{"rendered":"<p>(45 to 50 minutes, 325F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1\/2 cup butter, soft<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">1 tsp vanilla<\/li>\n<li class=\"ingredient\">1 cup sour cream<\/li>\n<li class=\"ingredient\">2 cup flour<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>1\/4 cup brown sugar<\/li>\n<li>1\/2 cup walnuts, chopped<\/li>\n<li>1 tsp cinnamon<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 325<\/li>\n<li class=\"instruction\">Cream butter, sugar, egg, vanilla, and sour cream. Beat until well mixed.<\/li>\n<li class=\"instruction\">Sift together dry ingredients and add to cream mixture. Stir till mixed.<\/li>\n<li class=\"instruction\">Put 1\/2 of batter into pan (in lumps).<\/li>\n<li class=\"instruction\">Sprinkle 1\/2 of the toppings on it.<\/li>\n<li class=\"instruction\">Put remainder of batter and top with topping putting batter to fill the holes from the 1st layer.<\/li>\n<li class=\"instruction\">Bake for 45-50 minutes<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Betty Bresee for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(45 to 50 minutes, 325F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42,6],"tags":[32,30],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert","tag-325f","tag-50min"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-2E","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/164"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}