{"id":17,"date":"2016-09-20T21:16:17","date_gmt":"2016-09-21T03:16:17","guid":{"rendered":"http:\/\/olivereats.ca\/?p=17"},"modified":"2016-09-24T12:54:14","modified_gmt":"2016-09-24T18:54:14","slug":"creolecajun-seasoning-mix","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/09\/20\/creolecajun-seasoning-mix\/","title":{"rendered":"Creole\/Cajun Seasoning Mix"},"content":{"rendered":"<div class=\"recipe-notes notes\">\n<div class=\"row chef-note chef-note-186029\">\n<div class=\"col-xs-1\"><\/div>\n<div class=\"col-xs-7\">\n<p class=\"vtrunc-expand\" data-visual-truncate=\"1\">Move over Emeril!&#8230; you will never purchase Creole or Cajun seasoning again once you taste this one &#8212; I have searched for the longest time to find the best seasoning blend, this is it! &#8212; four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt &#8212; this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: left;\"><div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol class=\"instructions\" style=\"text-align: left;\">\n<li>Mix all ingredients in a glass jar.<\/li>\n<li>Store in the refrigerator to keep the spices fresh.<\/li>\n<li>Shake the jar before using.<\/li>\n<\/ol>\n<p style=\"text-align: left;\"><\/div>\n<\/p>\n<p style=\"text-align: left;\"><div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul style=\"text-align: left;\">\n<li data-ingredient=\"onion+powder\">2 tablespoons onion powder<\/li>\n<li data-ingredient=\"garlic+powder\">2 tablespoons garlic powder<\/li>\n<li data-ingredient=\"dried+oregano\">2 tablespoons dried oregano<\/li>\n<li data-ingredient=\"dried+basil\">2 tablespoons dried basil<\/li>\n<li data-ingredient=\"dried+thyme\">1 tablespoon dried thyme<\/li>\n<li data-ingredient=\"fresh+ground+black+pepper\">1 tablespoon fresh ground black pepper<\/li>\n<li data-ingredient=\"white+pepper\">1 tablespoon white pepper (or 2 use tablespoons black pepper)<\/li>\n<li data-ingredient=\"cayenne+pepper\">3 teaspoons cayenne pepper<\/li>\n<li data-ingredient=\"paprika\">5 tablespoons paprika<\/li>\n<li data-ingredient=\"seasoning+salt\">4 -5 tablespoons seasoning salt (I use Hy&#8217;s seasoned salt for this but Lawry&#8217;s is good also! )<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Move over Emeril!&#8230; you will never purchase Creole or Cajun seasoning again once you taste this one &#8212; I have searched for the longest time [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spices"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2016\/09\/Cajun-e1474429790168.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-h","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":9,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/17\/revisions\/37"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}