{"id":1726,"date":"2024-09-30T15:07:35","date_gmt":"2024-09-30T21:07:35","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1726"},"modified":"2024-09-30T15:07:37","modified_gmt":"2024-09-30T21:07:37","slug":"teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2024\/09\/30\/teriyaki-sauce\/","title":{"rendered":"Teriyaki Sauce"},"content":{"rendered":"<p>Restaurant quality teriyaki sauce that isn\u2019t too salty, just perfectly balanced. Use this for any stir fry, rice bowl, or on baked salmon!<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>120 ml soy sauce<\/li>\n<li>50g brown sugar<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 tbsp ginger, minced<\/li>\n<li>1 tsp honey<\/li>\n<li>1 tsp sesame oil<\/li>\n<li>3 tbsp mirin (sub dry sherry or rice vinegar with 1 tsp sugar)<\/li>\n<li>3 tsp cornstarch with 4 tsp water<\/li>\n<li>1 tbsp sesame seeds<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Combine all ingredients except for the cornstarch and sesame seeds in a frypan over medium low heat. Cook together until garlic and ginger are fragrant.<\/li>\n<li>Add the cornstarch slurry to thicken and top with sesame seeds. Use right away or store in the fridge for later recipes.<\/li>\n<\/ul>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Restaurant quality teriyaki sauce that isn\u2019t too salty, just perfectly balanced. Use this for any stir fry, rice bowl, or on baked salmon!<\/p>\n","protected":false},"author":7,"featured_media":1727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,86,18],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-sauces","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/09\/IMG_2319.webp","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-rQ","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1726"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1728,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}