{"id":1753,"date":"2024-11-04T21:28:51","date_gmt":"2024-11-05T04:28:51","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1753"},"modified":"2024-11-04T21:28:53","modified_gmt":"2024-11-05T04:28:53","slug":"newfoundland-squares","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2024\/11\/04\/newfoundland-squares\/","title":{"rendered":"Newfoundland Squares"},"content":{"rendered":"<p>Newfoundland Squares, very similar to Nanaimo Bars, dates back 65 years. The original recipe is not very specific in all cases and this is taken from a well used recipe card.<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients (First Layer)<\/h3><\/p>\n<ul>\n<li>1\/2 cup Butter<\/li>\n<li>1\/2 cup White Sugar<\/li>\n<li>4 tbsp. of Coca<\/li>\n<li>1 Egg<\/li>\n<li>1 tsp.\u00a0 Vanilla Extract<\/li>\n<li>2 cups Crushed Graham Wafers<\/li>\n<li>1 cup Coconut<\/li>\n<li>1\/2 cup chopped walnuts<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Ingredients (Second Layer)<\/h3><\/p>\n<ul>\n<li>2 cups of Icing Sugar<\/li>\n<li>1 pkg. or 4 tbsp. custard powder<\/li>\n<li>1\/2 cup Butter<\/li>\n<li>1 tsp. Milk (Originally worded as a few drops of Milk, adjust and advise)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-ingredients\"><h3>Ingredients (Third Layer)<\/h3><\/p>\n<ul>\n<li>4 tbsps. of Coco<\/li>\n<li>1\/4 cup of Butter<\/li>\n<li>2 cups Icing Sugar<\/li>\n<li>1 tsp. Vanilla Extract (Originally worded as just Vanilla Extract, adjust and advise)<\/li>\n<li>1 tsp. Milk (Originally worded as just Milk, adjust and advise)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Melt the First Layer Ingredients (1\/2 cup Butter, 1\/2 cup White Sugar, 4 tbsp. of Coca, 1 Egg, 1 tsp.\u00a0 Vanilla Extract) together over low heat.<\/li>\n<li>Add\u00a02 cups Crushed Graham Wafers, 1 cup Coconut, 1\/2 cup chopped walnuts<\/li>\n<li>When mixed thoroughly, pack in square pan.<\/li>\n<li>Mix together the ingredients for the second layer\u00a0<\/li>\n<li>Spread the second layer over the first layer in the pan<\/li>\n<li>Mix together the ingredients for the third layer<\/li>\n<li>Spread the third layer in the pan &amp; chill.<\/li>\n<li>Best kept in the Refrigerator.<\/li>\n<\/ul>\n<p><\/div>\n\n<p>\u00a0<\/p>\n<p>Thanks to Holly Stengel for the Recipe<\/p>\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"750\" src=\"https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/11\/Newfoundland-Squares.jpg\" alt=\"Newfoundland Squares\" class=\"wp-image-1756\" style=\"width:680px;height:auto\" srcset=\"https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/11\/Newfoundland-Squares.jpg 721w, https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/11\/Newfoundland-Squares-288x300.jpg 288w\" sizes=\"(max-width: 721px) 100vw, 721px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Newfoundland Squares, very similar to Nanaimo Bars, dates back 65 years. The original recipe is not very specific in all cases and this is taken [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":1756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,39],"tags":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-squares"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2024\/11\/Newfoundland-Squares.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-sh","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1753"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1753\/revisions\/1757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1756"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}