{"id":177,"date":"2016-10-02T17:01:57","date_gmt":"2016-10-02T23:01:57","guid":{"rendered":"http:\/\/olivereats.ca\/?p=177"},"modified":"2016-10-02T17:46:03","modified_gmt":"2016-10-02T23:46:03","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/02\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<p>(12 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 cup peanut butter<\/li>\n<li class=\"ingredient\">1 cup butter<\/li>\n<li class=\"ingredient\">3\/4 cups sugar<\/li>\n<li class=\"ingredient\">3\/4 cup brown sugar<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">2 cup flour<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Cream together peanut butter and butter.<\/li>\n<li class=\"instruction\">Beat in sugar and eggs until fluffy.<\/li>\n<li class=\"instruction\">Add dry ingredients and mix well.<\/li>\n<li class=\"instruction\">Drop by spoonfuls on to a baking sheet and bake for 10-12 minutes.<\/li>\n<li class=\"instruction\">Allow to cool 1 to 2 minutes before moving from pan.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(12 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[36],"tags":[37,21],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-cookies","tag-12min","tag-350f"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-2R","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/177"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}