{"id":181,"date":"2016-10-02T17:16:16","date_gmt":"2016-10-02T23:16:16","guid":{"rendered":"http:\/\/olivereats.ca\/?p=181"},"modified":"2016-10-02T17:45:49","modified_gmt":"2016-10-02T23:45:49","slug":"oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/02\/oatmeal-cookies\/","title":{"rendered":"Oatmeal Cookies"},"content":{"rendered":"<p>(12 to 15 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 1\/2 cup sifted flour<\/li>\n<li class=\"ingredient\">2 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">2 cup raisins, washed and drained<\/li>\n<li class=\"ingredient\">3\/4 cup coconut<\/li>\n<li class=\"ingredient\">1 cup soft butter<\/li>\n<li class=\"ingredient\">3\/4 cup sugar<\/li>\n<li class=\"ingredient\">3\/4 cup brown sugar<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">1 tsp vanilla<\/li>\n<li class=\"ingredient\">3 cup quick rolled oats<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Cream butter and sugars until fluffy.<\/li>\n<li class=\"instruction\">Add eggs and vanilla, then blend well.<\/li>\n<li class=\"instruction\">Add flour, soda and salt and add a couple of drops of milk. Dough should be firm.<\/li>\n<li class=\"instruction\">Drop by spoonful onto a greased baking sheet and bake for 12 to 15 minutes.<\/li>\n<li class=\"instruction\">Leave on cookie sheet a couple of minutes before transferring to a rack to cool.<\/li>\n<li class=\"instruction\">Store in air tight container.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(12 to 15 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[36],"tags":[29,21],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-cookies","tag-15min","tag-350f"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-2V","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}