{"id":1866,"date":"2025-12-29T13:41:54","date_gmt":"2025-12-29T20:41:54","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1866"},"modified":"2025-12-29T13:42:28","modified_gmt":"2025-12-29T20:42:28","slug":"szechuan-shrimp","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2025\/12\/29\/szechuan-shrimp\/","title":{"rendered":"Szechuan Shrimp"},"content":{"rendered":"<p>Fancy appie OR add to a pasta \/ rice dish<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 lb large raw shrimp, peeled<\/li>\n<li>1\/4 c green onion<\/li>\n<li>2 tbsp minced fresh ginger<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>2 tbsp sherry<\/li>\n<li>2 tbsp soy sauce<\/li>\n<li>2 tbsp ketchup<\/li>\n<li>2 tbsp chili sauce<\/li>\n<li>1 tsp hot red pepper flakes<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Mix all ingredients and put in large zip lock.\u00a0 Marinate shrimp for 3-4 hours.<\/li>\n<li>You can pan fry them or skewer them and cook them on the BBQ<\/li>\n<li>Enjoy<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to Best of Bridges &#8211; ACES edition<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fancy appie OR add to a pasta \/ rice dish Thanks to Best of Bridges &#8211; ACES edition<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8,10],"tags":[],"class_list":["post-1866","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-u6","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1866"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1866"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1866\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1866\/revisions\/1867"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}