{"id":1906,"date":"2026-10-17T16:41:16","date_gmt":"2026-10-17T22:41:16","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1906"},"modified":"2026-10-17T16:59:04","modified_gmt":"2026-10-17T22:59:04","slug":"homemade-whipped-cream","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2026\/10\/17\/homemade-whipped-cream\/","title":{"rendered":"Homemade Whipped Cream"},"content":{"rendered":"<p>Your go to Whipped Cream Recipe<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1 Cup of Heavy Cream\/Whipping Cream<\/li>\n<li>2 Tablespoons of Granulated Sugar or Confectioners&#8217; Sugar<\/li>\n<li>1\/2 Teaspoon of Pure Vanilla extract<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>If using a stand mixer install the a whisk attachment<\/li>\n<li>Can also be made using a hand held blender and mixing bowl<\/li>\n<li>Combine all ingredients and blend\/whisk 3-4 minutes until ingredients are no longer liquid and will form peaks<\/li>\n<li>Use immediately or cover tightly and refrigerate for up to 24h<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Do not ask about variations verbiage or vocabulary regarding Whipping Cream, Whipped Cream or Cool Whip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your go to Whipped Cream Recipe Do not ask about variations verbiage or vocabulary regarding Whipping Cream, Whipped Cream or Cool Whip.<\/p>\n","protected":false},"author":1,"featured_media":1910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-uK","jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2026\/10\/Homemade-whipped-cream.jpg","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions"}],"predecessor-version":[{"id":1907,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions\/1907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}