{"id":1909,"date":"2026-10-17T17:20:54","date_gmt":"2026-10-17T23:20:54","guid":{"rendered":"https:\/\/olivereats.ca\/?p=1909"},"modified":"2026-10-17T17:23:57","modified_gmt":"2026-10-17T23:23:57","slug":"sous-vide-mini-pumpkin-pies","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2026\/10\/17\/sous-vide-mini-pumpkin-pies\/","title":{"rendered":"Sous Vide Mini Pumpkin Pies"},"content":{"rendered":"<p>Makes 8x8oz Mason Jars of Pumpkin Pie<\/p>\n<p>Can be made ahead up to 3 days before serving<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li>1x 796ml can of Pumpkin Pure<\/li>\n<li>2x 300ml cans of Sweetened Condensed Milk<\/li>\n<li>4 large Eggs<\/li>\n<li>4 tsp Pumpkin\/Pumpkin Pie spice<\/li>\n<li>1 tsp Salt<\/li>\n<li>(Optional) Pie Crust<\/li>\n<li>(Optional) Gram Cracker Crumbs<\/li>\n<li>Whipped Cream (See <a href=\"https:\/\/olivereats.ca\/index.php\/2026\/10\/17\/homemade-whipped-cream\/\">Homemade Whipped Cream<\/a>)<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ul>\n<li>Using a Sous Vide cooker pre-heat the water bath to 185F or 85C<\/li>\n<li>Clean Mason Jars thoroughly, the rim needs to be clean<\/li>\n<li>For stand mixers equip the whisk attachment, can also use an immersion blender<\/li>\n<li>Mix the Pumpkin Pure, Sweetened Condensed Milk, Eggs, Pumpkin Spice, Salt together<\/li>\n<li>Thoroughly mix until super smooth and no lumps remain<\/li>\n<li>Move the mixture to bowl or large measuring cup with a spout<\/li>\n<li>Fill 8 8oz Mason Jars evenly without contaminating the rim.<\/li>\n<li>Clean rim with a paper towel if needed.<\/li>\n<li>Screw on lids until fingertip tight, do not over tighten them<\/li>\n<li>Place 8 jars in the Sous Vide.<\/li>\n<li>Start a 1 hour timer once the Sous Vide reaches 185F or 85C<\/li>\n<li>Remove Jars from the Sous Vide and place in the Fridge for a minimum of 2 hours<\/li>\n<li>Jars can store safely for up to 3 days<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Serving Directions<\/h3><\/p>\n<ul>\n<li>(Optional) Unroll a pie crust on to a piece of parchment paper on a baking sheet and cook according to the package instructions.<br \/>\nCut into small shards\/pieces, and serve a shard with each jar<\/li>\n<li>(Optional) Serve with Gram Cracker Crumbs on top<\/li>\n<li>Serve with Whipped Cream (See <a href=\"https:\/\/olivereats.ca\/index.php\/2026\/10\/17\/homemade-whipped-cream\/\">Homemade Whipped Cream<\/a>)<\/li>\n<\/ul>\n<p><\/div>\n\n<p>Thanks to <a href=\"https:\/\/aducksoven.com\/recipes\/sous-vide-pumpkin-pie\/\" target=\"_blank\" rel=\"noopener\">A Ducks Oven <\/a>for the recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8x8oz Mason Jars of Pumpkin Pie Can be made ahead up to 3 days before serving Thanks to A Ducks Oven for the recipe<\/p>\n","protected":false},"author":1,"featured_media":1911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,48,87],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-pie","category-sous-vide"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-uN","jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2026\/10\/sous-vide-pumpkin-pie-1-2-e1573363273710-600x600-1.jpg","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1909"}],"version-history":[{"count":4,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1909\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/1909\/revisions\/1915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}