{"id":200,"date":"2016-10-29T18:03:48","date_gmt":"2016-10-30T00:03:48","guid":{"rendered":"http:\/\/olivereats.ca\/?p=200"},"modified":"2016-10-29T18:04:11","modified_gmt":"2016-10-30T00:04:11","slug":"chelsea-buns","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/29\/chelsea-buns\/","title":{"rendered":"Chelsea Buns"},"content":{"rendered":"<p>(40 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 Cup Flour<\/li>\n<li class=\"ingredient\">1 pkg. fast rising yeast<\/li>\n<li class=\"ingredient\">1 1\/4 cup water<\/li>\n<li class=\"ingredient\">1\/4 cup sugar<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<li class=\"ingredient\">1 egg, beaten<\/li>\n<li class=\"ingredient\">2 tbsp. soft shortening<\/li>\n<li class=\"ingredient\">2\/3 cup raisins<\/li>\n<li class=\"ingredient\">1\/2 cup butter, melted<\/li>\n<li class=\"ingredient\">10 maraschino cherries sliced in half<\/li>\n<li class=\"ingredient\">1 1\/2 cup brown sugar<\/li>\n<li class=\"ingredient\">2\/3 cup chopped nuts<\/li>\n<li class=\"ingredient\">4 eggs<\/li>\n<li class=\"ingredient\">1 tsp cinnamon<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Soften yeast in 1\/2 cup warm water with 1 tsp sugar for 10 min.<\/li>\n<li class=\"instruction\">To remaining water add sugar, salt, shortening and beaten egg and mix in electric mixer.\u00a0 Let stand until yeast is ready, the add yeast to mixture.<\/li>\n<li class=\"instruction\">Stir in flour to make a soft dough.\u00a0 Knead on a greased board until smooth.\u00a0 Place in greased bowl.\u00a0 Cover.<\/li>\n<li class=\"instruction\">Let rise in warm place until double in bulk.\u00a0 Punch down.\u00a0 Cut in 2.<\/li>\n<li class=\"instruction\">Cover and let rest 15 min.<\/li>\n<li class=\"instruction\">Grease 2 \u2013 8&#215;8 pans.<\/li>\n<li class=\"instruction\">Combine 1\/4 cup melted butter, 1\/2 cup brown sugar, and nuts.\u00a0 Spread on pans.\u00a0 Dot with cherry slices.<\/li>\n<li class=\"instruction\">\u00a0Roll dough into 2 rectangles 3\/8\u201d thick.\u00a0 Brush with 1\/4 cup butter.<\/li>\n<li class=\"instruction\">Sprinkle with remaining sugar, cinnamon, and raisins.<\/li>\n<li class=\"instruction\">Roll up like jelly roll.<\/li>\n<li class=\"instruction\">Slice 1\u201d thick and place in pans.\u00a0 Let rise to double in bulk.\u00a0 Bake.<\/li>\n<li class=\"instruction\">Turn upside down on a plate after 10 min.\n<p>&nbsp;<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pauline Oliver for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(40 minutes at 350F)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19,3],"tags":[21,43],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","tag-350f","tag-40min"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-3e","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions\/201"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}