{"id":207,"date":"2016-10-29T18:14:42","date_gmt":"2016-10-30T00:14:42","guid":{"rendered":"http:\/\/olivereats.ca\/?p=207"},"modified":"2016-10-29T18:15:04","modified_gmt":"2016-10-30T00:15:04","slug":"tuck-shop-cinnamon-buns","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/29\/tuck-shop-cinnamon-buns\/","title":{"rendered":"Tuck Shop Cinnamon Buns"},"content":{"rendered":"<p>(30 minutes at 350F)<\/p>\n<p>From the former Tuck Shop at the University of Alberta<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 pkgs instant yeast<\/li>\n<li class=\"ingredient\">3 eggs<\/li>\n<li class=\"ingredient\">1\/2 c warm water<\/li>\n<li class=\"ingredient\">3 1\/4 cup flour<\/li>\n<li class=\"ingredient\">2 tbsp sugar<\/li>\n<li class=\"ingredient\">1\/3 cup butter<\/li>\n<li class=\"ingredient\">2 cup boiling water<\/li>\n<li class=\"ingredient\">3 tbsp butter<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">2 tsp salt<\/li>\n<li class=\"ingredient\">1 1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">3 tbsp sugar<\/li>\n<li class=\"ingredient\">2 cup flour<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Soften yeast in water with sugar.\u00a0 Let stand about 10 min.<\/li>\n<li class=\"instruction\">\u00a0In a large bowl mix the boiling water, butter, salt, and sugar.\u00a0 Let the butter melt and the mixture cool a bit.\u00a0 Add the flour and mix hard until very smooth and creamy (about 5 min.).\u00a0 Then add the yeast mixture.\u00a0 Add the eggs and the rest of the flour.\u00a0 Continue beating until the dough is very smooth (use dough hook).<\/li>\n<li class=\"instruction\">Cover and let rise in a warm place until dough is double in bulk, about 1 hr.<\/li>\n<li class=\"instruction\">While the dough is rising, melt butter in a bowl (for coating the dough pieces).\u00a0 Also, mix the sugar and cinnamon together in a small bowl (topping).<\/li>\n<li class=\"instruction\">Turn the dough onto a lightly floured work surface.\u00a0 Let the dough set 5-10 min to firm up.\u00a0 Cut the dough into pieces about the size of a small orange.\u00a0 Dip the pieces into the melted butter and then into the sugar mixture.\u00a0 Stretch the dough piece until it is 4-5 \u201c long and form it into a simple knot.\u00a0 Place knots side by side in a 9&#215;12 pan allowing 3\u201d per piece.\u00a0 Let the finished buns rise for about 45 minutes.\u00a0 Bake.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to the Tuck Shop for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(30 minutes at 350F) From the former Tuck Shop at the University of Alberta<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[19,3,6],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-3l","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/208"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}