{"id":217,"date":"2016-10-29T19:36:25","date_gmt":"2016-10-30T01:36:25","guid":{"rendered":"http:\/\/olivereats.ca\/?p=217"},"modified":"2016-10-29T19:36:47","modified_gmt":"2016-10-30T01:36:47","slug":"cheese-puffs","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/29\/cheese-puffs\/","title":{"rendered":"Cheese Puffs"},"content":{"rendered":"<p>(10 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">Bread or baguettes<\/li>\n<li class=\"ingredient\">1 cup butter<\/li>\n<li class=\"ingredient\">1 tsp Worcestershire sauce<\/li>\n<li class=\"ingredient\">225 g Imperial Cheese<\/li>\n<li class=\"ingredient\">1\/2 tsp dill weed<\/li>\n<li class=\"ingredient\">1\/2 tsp hot sauce (Tabasco)<\/li>\n<li class=\"ingredient\">Dash cayenne pepper<\/li>\n<li class=\"ingredient\">1\/2 tsp onion powder<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Cream butter and cheese thoroughly.\u00a0 Add seasonings.\u00a0 Spread the cheese mixture on bread cubes or slices.<\/li>\n<li class=\"instruction\">Can be frozen at this point.<\/li>\n<li class=\"instruction\">When ready to serve, bake for 10 minutes in oven until bubbly.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(10 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[33,21],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-10min","tag-350f"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-3v","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/217"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}