{"id":226,"date":"2016-10-30T10:09:00","date_gmt":"2016-10-30T16:09:00","guid":{"rendered":"http:\/\/olivereats.ca\/?p=226"},"modified":"2017-01-04T17:58:33","modified_gmt":"2017-01-05T00:58:33","slug":"caesar-salad-dressing","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/10\/30\/caesar-salad-dressing\/","title":{"rendered":"Caesar Salad Dressing"},"content":{"rendered":"<p>A mildly spicy Caesar Salad Dressing<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">2 cloves of garlic, minced<\/li>\n<li class=\"ingredient\">1 egg white, slightly beaten<\/li>\n<li class=\"ingredient\">Romaine greens<\/li>\n<li class=\"ingredient\">3 drops Tabasco sauce<\/li>\n<li class=\"ingredient\">4 tbsp red wine vinegar<\/li>\n<li class=\"ingredient\">3\/4 tsp Anchovy paste<\/li>\n<li class=\"ingredient\">2 tbsp oil<\/li>\n<li class=\"ingredient\">1 tsp Worcestershire sauce<\/li>\n<li class=\"ingredient\">1 tsp sherry<\/li>\n<li class=\"ingredient\">Parmesan Cheese<\/li>\n<li class=\"ingredient\">Pepper to taste<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Beat all ingredients together and pour over salad.<\/li>\n<li class=\"instruction\">Top with cracked pepper and fresh Parmesan cheese.<\/li>\n<li class=\"instruction\">Serve immediately.<\/li>\n<li class=\"instruction\">Dressing can be stored in fridge for up to 2 days.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to a Restaurant in Kelowna (2004) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mildly spicy Caesar Salad Dressing<\/p>\n","protected":false},"author":3,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/olivereats.ca\/wp-content\/uploads\/2016\/10\/Photo-2017-01-04-17-31-21_2734.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-3E","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/226"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}