{"id":238,"date":"2016-11-05T13:20:23","date_gmt":"2016-11-05T19:20:23","guid":{"rendered":"http:\/\/olivereats.ca\/?p=238"},"modified":"2016-11-05T14:12:40","modified_gmt":"2016-11-05T20:12:40","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/05\/carrot-cake\/","title":{"rendered":"Carrot Cake"},"content":{"rendered":"<p>(35 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">9&#215;13 pan, greased &amp; floured<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1 cup flour<\/li>\n<li class=\"ingredient\">2 cup grated raw carrot<\/li>\n<li class=\"ingredient\">1 cup oil (less)<\/li>\n<li class=\"ingredient\">1 cup whole wheat flour<\/li>\n<li class=\"ingredient\">1 1\/2 cup grated apple<\/li>\n<li class=\"ingredient\">4 eggs<\/li>\n<li class=\"ingredient\">1 1\/2 tsp baking soda<\/li>\n<li class=\"ingredient\">1 cup raisins, plumped<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<li class=\"ingredient\">1\/2 cup walnuts<\/li>\n<li class=\"ingredient\">2 tsp cinnamon<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Blend together sugar, oil and eggs. Beat until slightly thick.<\/li>\n<li class=\"instruction\">Add dry ingredients and blend until smooth.<\/li>\n<li class=\"instruction\">Add remaining ingredients and mix.<\/li>\n<li class=\"instruction\">Turn into pan and bake.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(35 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42,6],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-3Q","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/238"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/238\/revisions\/239"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}