{"id":250,"date":"2016-11-06T09:59:53","date_gmt":"2016-11-06T16:59:53","guid":{"rendered":"http:\/\/olivereats.ca\/?p=250"},"modified":"2016-11-06T09:59:53","modified_gmt":"2016-11-06T16:59:53","slug":"barley-pilaf","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/barley-pilaf\/","title":{"rendered":"Barley Pilaf"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">3\/4 cup butter<\/li>\n<li class=\"ingredient\">1 lb mushrooms<\/li>\n<li class=\"ingredient\">1 cup onions, chopped<\/li>\n<li class=\"ingredient\">1 lb pot barley<\/li>\n<li class=\"ingredient\">4-5 cups chicken broth<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">\n<p class=\"p1\"><span class=\"s1\">Saut\u00e9 first 4 ingredients till golden brown and season with salt &amp; pepper.<\/span><\/p>\n<\/li>\n<li class=\"instruction\">\n<p class=\"p1\"><span class=\"s1\">Turn into large casserole and add 2 c broth.<\/span><\/p>\n<\/li>\n<li class=\"instruction\">\n<p class=\"p1\"><span class=\"s1\">Cover and bake 30 min.<\/span><\/p>\n<\/li>\n<li class=\"instruction\">\n<p class=\"p1\"><span class=\"s1\">Add remaining broth and bake 1 hr.<\/span><\/p>\n<\/li>\n<li class=\"instruction\">\n<p class=\"p1\"><span class=\"s1\">Uncover and bake 30 min or until all liquid is absorbed.<\/span><\/p>\n<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-42","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions\/251"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}