{"id":256,"date":"2016-11-06T10:36:23","date_gmt":"2016-11-06T17:36:23","guid":{"rendered":"http:\/\/olivereats.ca\/?p=256"},"modified":"2016-11-06T11:34:17","modified_gmt":"2016-11-06T18:34:17","slug":"heavenly-cheese-cake","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/heavenly-cheese-cake\/","title":{"rendered":"Heavenly Cheese Cake"},"content":{"rendered":"<p>(10 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Base Ingredients<\/p>\n<ul>\n<li class=\"ingredient\">Pie Plate<\/li>\n<li class=\"ingredient\">1\/2 cup butter<\/li>\n<li class=\"ingredient\">1\/4 cup sugar<\/li>\n<li class=\"ingredient\">2 cup graham cracker crumbs<\/li>\n<\/ul>\n<p>Filling Ingredients<\/p>\n<ul>\n<li>1 (8 oz) pkg cream cheese<\/li>\n<li>1 cup icing sugar<\/li>\n<li>2 cup Cool Whip topping<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>Cherry Pie Filling<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Melt butter in a bowl. Add sugar and crumbs. Press into pie plate.<\/li>\n<li class=\"instruction\">Bake 10 minutes. Let cool.<\/li>\n<li class=\"instruction\">Whip cream cheese and sugar. Mix in Cool Whip. Spread over crumb base.<\/li>\n<li class=\"instruction\">Top with pie filling. Chill several hours.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(10 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42,6],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-48","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/256"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}