{"id":261,"date":"2016-11-06T10:59:59","date_gmt":"2016-11-06T17:59:59","guid":{"rendered":"http:\/\/olivereats.ca\/?p=261"},"modified":"2016-11-06T11:33:56","modified_gmt":"2016-11-06T18:33:56","slug":"currant-squares","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/currant-squares\/","title":{"rendered":"Currant Squares"},"content":{"rendered":"<p>(45 minutes to 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Base<\/p>\n<ul>\n<li class=\"ingredient\">Pie Pastry<\/li>\n<li class=\"ingredient\">8&#8243; x 13&#8243; pan<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>2 cup currants, washed<\/li>\n<li>Butter, size of 1\/2 egg<\/li>\n<li>2 grated apples<\/li>\n<li>1 tsp. lemon juice<\/li>\n<li>2 eggs beaten<\/li>\n<li>1 2\/3 cup brown sugar<\/li>\n<li>1 1\/2 tsp. allspice<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<\/ol>\n<p>Base<\/p>\n<ol class=\"instruction\">\n<li class=\"instruction\">line pan with pie pastry coming up the sides of the pan about 1\u201d.<\/li>\n<\/ol>\n<p>Topping<\/p>\n<ol class=\"instruction\">\n<li class=\"instruction\">Combine all ingredients in pan and cook for few minutes to combine flavours. Let cool before using.<\/li>\n<li class=\"instruction\">Add filling on top of base.<\/li>\n<li class=\"instruction\">Cover with pastry pinching the edges together. Use a fork to create a pattern on top.<\/li>\n<li class=\"instruction\">Bake until lightly browned about 45 minutes<\/li>\n<li class=\"instruction\">Sprinkle sugar on top while hot.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Grandma Tocher for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(45 minutes to 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,6,39],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-christmas","category-dessert","category-squares"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4d","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/261"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/261\/revisions\/262"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}