{"id":263,"date":"2016-11-06T11:07:35","date_gmt":"2016-11-06T18:07:35","guid":{"rendered":"http:\/\/olivereats.ca\/?p=263"},"modified":"2016-11-06T11:33:44","modified_gmt":"2016-11-06T18:33:44","slug":"chocolate-carousels","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/chocolate-carousels\/","title":{"rendered":"Chocolate Carousels"},"content":{"rendered":"<p>A simple and delicious no bake square recipe<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Base<\/p>\n<ul>\n<li class=\"ingredient\">8&#8243; x 8&#8243; pan<\/li>\n<li class=\"ingredient\">2 cup peanut butter<\/li>\n<li class=\"ingredient\">2 cup icing sugar<\/li>\n<li class=\"ingredient\">Dash of salt<\/li>\n<li class=\"ingredient\">2 tbsp. butter<\/li>\n<li class=\"ingredient\">1 cup chopped dates<\/li>\n<li class=\"ingredient\">1 cup chopped pecans or walnuts<\/li>\n<li class=\"ingredient\">1 cup maraschino cherries<\/li>\n<\/ul>\n<p>Icing<\/p>\n<ul>\n<li>4 squares of semi-sweet chocolate<\/li>\n<li>2 tbsp peanut butter<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Combine first 4 ingredients together in large bowl and cream well.<\/li>\n<li class=\"instruction\">Add dates, cherries, and nuts. Stir until mixed.<\/li>\n<li class=\"instruction\">Press in 8&#8243;x8&#8243; pan lined with wax paper.<\/li>\n<li class=\"instruction\">Spread icing over top.<\/li>\n<li class=\"instruction\">Cut into squares.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple and delicious no bake square recipe<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,6,39],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-christmas","category-dessert","category-squares"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4f","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/263"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}