{"id":290,"date":"2016-11-06T13:37:20","date_gmt":"2016-11-06T20:37:20","guid":{"rendered":"http:\/\/olivereats.ca\/?p=290"},"modified":"2016-11-06T13:49:10","modified_gmt":"2016-11-06T20:49:10","slug":"pecan-squares","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/pecan-squares\/","title":{"rendered":"Pecan Squares"},"content":{"rendered":"<p>(1 hour at 350F)<\/p>\n<p>Use a 9&#8243;x12&#8243; pan<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Base<\/p>\n<ul>\n<li class=\"ingredient\">2\/3 cup icing sugar<\/li>\n<li class=\"ingredient\">2 cup flour<\/li>\n<li class=\"ingredient\">1\/2 lbs soft butter<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>2\/3 cup melted butter<\/li>\n<li>1\/2 cup honey<\/li>\n<li>3 tbsp. cream<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>3 1\/2 cup chopped pecans<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350<\/li>\n<\/ol>\n<p>Base<\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Sift icing sugar and flour together. Cut in butter until crumbly.<\/li>\n<li class=\"instruction\">Press in the bottom of a greased pan and bake for 20 min.<\/li>\n<\/ol>\n<p>Topping<\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Combine ingredients and spread over crust.<\/li>\n<li class=\"instruction\">Return to oven and bake 25 minutes more.<\/li>\n<li class=\"instruction\">Cool completely before cutting into squares.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1 hour at 350F) Use a 9&#8243;x12&#8243; pan<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,6,39],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-christmas","category-dessert","category-squares"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4G","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/290"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/290\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}