{"id":299,"date":"2016-11-06T13:56:32","date_gmt":"2016-11-06T20:56:32","guid":{"rendered":"http:\/\/olivereats.ca\/?p=299"},"modified":"2016-11-06T16:02:02","modified_gmt":"2016-11-06T23:02:02","slug":"whipped-short-bread","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/whipped-short-bread\/","title":{"rendered":"Whipped Short Bread"},"content":{"rendered":"<p>(15 to 20 minutes at 300F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 lbs butter<\/li>\n<li class=\"ingredient\">1 cup icing sugar<\/li>\n<li class=\"ingredient\">1\/2 cup cornstarch<\/li>\n<li class=\"ingredient\">3 cup flour<\/li>\n<li class=\"ingredient\">1 tsp vanilla \/ almond<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Whip in order given until consistency of whipped cream.<\/li>\n<li class=\"instruction\">Drop by tsp. onto ungreased baking sheet.<\/li>\n<li class=\"instruction\">Bake 15 to 20 minutes<\/li>\n<li class=\"instruction\">Shortbread doesn\u2019t usually brown.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Mary Alloway (1976) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(15 to 20 minutes at 300F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,36,6],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-christmas","category-cookies","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4P","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions\/300"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}