{"id":301,"date":"2016-11-06T14:08:07","date_gmt":"2016-11-06T21:08:07","guid":{"rendered":"http:\/\/olivereats.ca\/?p=301"},"modified":"2025-12-26T10:09:15","modified_gmt":"2025-12-26T17:09:15","slug":"rolled-shortbread","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/rolled-shortbread\/","title":{"rendered":"Rolled Shortbread"},"content":{"rendered":"<p>(30 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 lbs butter<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1\/4 tsp. of baking soda<\/li>\n<li class=\"ingredient\">3 cup flour<\/li>\n<li class=\"ingredient\">3 tbsp of rice flour<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Mix ingredients until crumbly.<\/li>\n<li class=\"instruction\">Press into baking sheet (jelly roll pan 13&#8243; x 9&#8243;) lined with parchment paper using back of wet spoon.<\/li>\n<li class=\"instruction\">Poke all over with fork\u00a0 to make a pattern.<\/li>\n<li class=\"instruction\">Bake until lightly brown on top, about 30 minutes.<\/li>\n<li class=\"instruction\">Sprinkle with sugar while still warm from the oven or drizzle with salted caramel recipe.<\/li>\n<\/ol>\n<p><\/div>\n\n<p>Thanks to Aunt Jeannie for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(30 minutes at 350F) Thanks to Aunt Jeannie for the recipe!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[46,6,39],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","hentry","category-christmas","category-dessert","category-squares"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4R","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/301"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions\/1850"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}