{"id":303,"date":"2016-11-06T15:38:25","date_gmt":"2016-11-06T22:38:25","guid":{"rendered":"http:\/\/olivereats.ca\/?p=303"},"modified":"2016-11-06T16:02:38","modified_gmt":"2016-11-06T23:02:38","slug":"spiced-nuts","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/06\/spiced-nuts\/","title":{"rendered":"Spiced Nuts"},"content":{"rendered":"<p>A lovely introduction<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 tsp olive oil<\/li>\n<li class=\"ingredient\">1 cup raw almonds<\/li>\n<li class=\"ingredient\">2 tbsp balsamic vinegar<\/li>\n<li class=\"ingredient\">1 cup raw pecans<\/li>\n<li class=\"ingredient\">1\/4 cup sugar (like demerara)<\/li>\n<li class=\"ingredient\">Less than 1 tsp cumin<\/li>\n<li class=\"ingredient\">Less than 1 tsp paprika<\/li>\n<li class=\"ingredient\">Less than 1 tsp cayenne pepper<\/li>\n<li class=\"ingredient\">Less than 1 tsp salt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">In electric frying pan, heat the oil, vinegar and sugar.<\/li>\n<li class=\"instruction\">Sprinkle in the seasonings and mix well.<\/li>\n<li class=\"instruction\">Cook over medium \u2013 low heat until the mixture becomes sticky\u2026at least 5 min.<\/li>\n<li class=\"instruction\">Stir in the nuts.<\/li>\n<li class=\"instruction\">Pour mixture onto a baking sheet with parchment paper and bake until crunchy.<\/li>\n<li class=\"instruction\">Serve at room temperature.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Sarah Richardson (2009) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A lovely introduction<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8,46,6],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-christmas","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-4T","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/303"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/303\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}