{"id":338,"date":"2016-11-10T14:58:50","date_gmt":"2016-11-10T21:58:50","guid":{"rendered":"http:\/\/olivereats.ca\/?p=338"},"modified":"2019-09-17T12:26:27","modified_gmt":"2019-09-17T18:26:27","slug":"apple-crumble","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/apple-crumble\/","title":{"rendered":"Apple Crumble"},"content":{"rendered":"<p>(30 minutes at 375F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>TOPPING<\/p>\n<ul>\n<li class=\"ingredient\">1\/3 cup flour<\/li>\n<li class=\"ingredient\">3\/4 cup brown sugar<\/li>\n<li class=\"ingredient\">1\/3 cup shortening \/ butter (1\/2 of each)<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>1\/4 tsp nutmeg<\/li>\n<li>1\/2 c quick rolled oats (optional)<\/li>\n<\/ul>\n<p>APPLE MIXTURE<\/p>\n<ul>\n<li class=\"ingredient\">4 cup peeled, cored, sliced or chunked apples (Macs are a good choice)<\/li>\n<li>splash of lemon juice<\/li>\n<li>2 tbsps sugar<\/li>\n<li>dash of nutmeg<\/li>\n<li>1 tsp of cinnamon<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 375<\/li>\n<li>Prepare the apples.<\/li>\n<li>Mix the lemon juice, sugar, cinnamon on nutmeg with the apples.\u00a0 Arrange in a buttered baking dish.<\/li>\n<li class=\"instruction\">For the topping, combine flour and brown sugar.<\/li>\n<li class=\"instruction\">Cut in shortening to make a crumbly mixture.<\/li>\n<li>Add quick oats and mix in.<\/li>\n<li class=\"instruction\">Sprinkle with topping and bake<\/li>\n<li>Can be frozen.\u00a0 Serve with whip cream or ice cream.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pauline Oliver for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(30 minutes at 375F)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,48],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-5s","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/338"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":4,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions\/859"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}