{"id":342,"date":"2016-11-10T15:09:25","date_gmt":"2016-11-10T22:09:25","guid":{"rendered":"http:\/\/olivereats.ca\/?p=342"},"modified":"2016-11-10T16:41:09","modified_gmt":"2016-11-10T23:41:09","slug":"ellens-chocolate-dessert","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/ellens-chocolate-dessert\/","title":{"rendered":"Ellen&#8217;s Chocolate Dessert"},"content":{"rendered":"<p>(Chill 4 hours)<\/p>\n<p>8 Servings<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Filling<\/p>\n<ul>\n<li class=\"ingredient\">1\/2 cup milk<\/li>\n<li class=\"ingredient\">16 large marshmallows (2 cup mini )<\/li>\n<li class=\"ingredient\">2 Jersey milk chocolate bars<\/li>\n<li class=\"ingredient\">1 cup whipping cream<\/li>\n<\/ul>\n<p>Base<\/p>\n<ul>\n<li>8&#8243;x8&#8243; Pan<\/li>\n<li>14 double graham wafers<\/li>\n<li>1\/3 cup melted butter<\/li>\n<li>1 tbsp. Icing sugar<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Blend in double boiler milk and marshmallows.<\/li>\n<li class=\"instruction\">Heat slowly and stir to dissolve.\u00a0 Add chocolate bars and melt.<\/li>\n<li class=\"instruction\">Cool.\u00a0 Fold in whipped cream.<\/li>\n<li class=\"instruction\">Meantime, crush graham wafers and add icing sugar and mix.<\/li>\n<li class=\"instruction\">Stir in melted butter till crumbly.<\/li>\n<li class=\"instruction\">Spread \u00bd of mixture in 8&#215;8 pan and press down.\u00a0 Pour filling over it and spread evenly.\u00a0 Sprinkle rest of crumbs on top.\u00a0 Chill for 4 hours.\u00a0 Can be frozen.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Auntie Ellen for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Chill 4 hours) 8 Servings<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,48],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-5w","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/342"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}