{"id":350,"date":"2016-11-10T15:44:46","date_gmt":"2016-11-10T22:44:46","guid":{"rendered":"http:\/\/olivereats.ca\/?p=350"},"modified":"2016-11-10T16:38:28","modified_gmt":"2016-11-10T23:38:28","slug":"carmel-pear-spice-cake","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/carmel-pear-spice-cake\/","title":{"rendered":"Carmel Pear Spice Cake"},"content":{"rendered":"<p>(35 minutes at 350F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">3 small pears<\/li>\n<li class=\"ingredient\">1 1\/2 cup flour<\/li>\n<li class=\"ingredient\">1\/2 cup milk<\/li>\n<li class=\"ingredient\">1 1\/2 cup sugar<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1\/3 cup water<\/li>\n<li class=\"ingredient\">1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">1\/4 tsp each of ginger, nutmeg, and cardamon<\/li>\n<li class=\"ingredient\">1\/2 cup unsalted butter<\/li>\n<li class=\"ingredient\">1 cup sugar<\/li>\n<li class=\"ingredient\">1 tsp vanilla extract<\/li>\n<li class=\"ingredient\">2 lg eggs<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Peel and core the pears and cut into 6 \u2013 8 wedges.<\/li>\n<li class=\"instruction\">Combine the sugar and water in a heavy-bottomed saucepan over medium heat stirring until the sugar dissolves.<\/li>\n<li class=\"instruction\">Increase heat to high and bring to boil, cook without stirring until the mixture turns a rich caramel color (6-8 min).<\/li>\n<li class=\"instruction\">Watch carefully as it is easy to burn it.<\/li>\n<li class=\"instruction\">Pour the sauce into the pan.<\/li>\n<li class=\"instruction\">Arrange pear slices on top.<\/li>\n<li class=\"instruction\">To make the cake, beat the butter and sugar together until soft.<\/li>\n<li class=\"instruction\">Add the eggs and beat until fluffy.\u00a0 Add the vanilla.\u00a0 Add the baking powder and spices, mix.<\/li>\n<li class=\"instruction\">Add the flour and milk in 2 additions, beating well after each addition.<\/li>\n<li class=\"instruction\">Spoon the batter over the caramel \/ pears.<\/li>\n<li class=\"instruction\">Bake for approximately 30-35 min.<\/li>\n<li class=\"instruction\">When done, run a knife around the edges of the pan and turn out onto a plate.<\/li>\n<li class=\"instruction\">Serve warm with whipped cream or ice cream.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(35 minutes at 350F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[42,6],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-5E","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/350"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}