{"id":360,"date":"2016-11-10T16:17:11","date_gmt":"2016-11-10T23:17:11","guid":{"rendered":"http:\/\/olivereats.ca\/?p=360"},"modified":"2016-11-10T16:39:45","modified_gmt":"2016-11-10T23:39:45","slug":"apricot-smooch","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/apricot-smooch\/","title":{"rendered":"Apricot Smooch"},"content":{"rendered":"<p>Makes 6 Servings<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">Grease 8&#8243;x8&#8243; pan<\/li>\n<li class=\"ingredient\">1\/2 cup crushed vanilla crumbs<\/li>\n<li class=\"ingredient\">1\/2 tsp almond extract<\/li>\n<li class=\"ingredient\">1 cup whipping cream<\/li>\n<li class=\"ingredient\">1\/2 cup soft butter<\/li>\n<li class=\"ingredient\">1\/4 tsp. vanilla<\/li>\n<li class=\"ingredient\">1\/2 cup icing sugar<\/li>\n<li class=\"ingredient\">3 small jars of strained apricot baby food<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Grease 8&#8243;x8&#8243; pan.<\/li>\n<li class=\"instruction\">Sprinkle with half the crumbs.<\/li>\n<li class=\"instruction\">Beat butter and sugar together.<\/li>\n<li class=\"instruction\">Add egg and flavourings and beat well.<\/li>\n<li class=\"instruction\">Spread over crumbs with back of wet spoon.<\/li>\n<li class=\"instruction\">Cover with apricots.<\/li>\n<li class=\"instruction\">Whip cream till stiff and sweeten to taste.<\/li>\n<li class=\"instruction\">Swirl over top if apricots and sprinkle with remaining crumbs.<\/li>\n<li class=\"instruction\">Chill 4 hours.<\/li>\n<li class=\"instruction\">Freezes well.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pauline Oliver for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 Servings<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-5O","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/360"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/360\/revisions\/361"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}