{"id":362,"date":"2016-11-10T16:22:10","date_gmt":"2016-11-10T23:22:10","guid":{"rendered":"http:\/\/olivereats.ca\/?p=362"},"modified":"2016-11-10T16:40:06","modified_gmt":"2016-11-10T23:40:06","slug":"pecan-pie","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/pecan-pie\/","title":{"rendered":"Pecan Pie"},"content":{"rendered":"<p>(40 minutes at 400F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 eggs<br \/>\n1 c brown sugar<br \/>\n\u00be c corn syrup<br \/>\n\u00bd tsp salt<br \/>\n\u00bc c melted butter<br \/>\n1 tsp vanilla<br \/>\n2 c. pecans shelled and chopped<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 400F<\/li>\n<li class=\"instruction\">Beat eggs well in large bowl.<\/li>\n<li class=\"instruction\">Add brown sugar, corn syrup, salt, butter, and vanilla to the eggs and mix thoroughly.<\/li>\n<li class=\"instruction\">Sprinkle chopped pecans in the pastry lined dish.<\/li>\n<li class=\"instruction\">Pour egg mixture over pecans.<\/li>\n<li class=\"instruction\">Bake for 10 min at 400 F.<\/li>\n<li class=\"instruction\">Reduce heat to 325F and bake 25 \u2013 30 min or until set.<\/li>\n<li class=\"instruction\">Remove from oven and cool to room temperature.<\/li>\n<li class=\"instruction\">Serve\u00a0 with whipped cream or ice cream.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Mary Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(40 minutes at 400F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,48],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-5Q","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/362"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/362\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}