{"id":372,"date":"2016-11-10T16:50:41","date_gmt":"2016-11-10T23:50:41","guid":{"rendered":"http:\/\/olivereats.ca\/?p=372"},"modified":"2016-11-10T17:25:01","modified_gmt":"2016-11-11T00:25:01","slug":"oregon-apple-pie","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/10\/oregon-apple-pie\/","title":{"rendered":"Oregon Apple Pie"},"content":{"rendered":"<p>(35 to 40 minutes 350F)<\/p>\n<p>No Pie Dough Needed<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Filling<\/p>\n<ul>\n<li class=\"ingredient\">4 large apples peeled and sliced thinly<\/li>\n<li class=\"ingredient\">2 tbsp sugar<\/li>\n<li class=\"ingredient\">2 tsp cinnamon<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>1\/3 cup butter melted<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1 cup chopped pecans<\/li>\n<li>1 cup flour<\/li>\n<li>2 eggs beaten<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 350F<\/li>\n<li class=\"instruction\">Arrange apple slices in a lightly greased pie plate.<\/li>\n<li class=\"instruction\">Sprinkle with sugar and cinnamon.<\/li>\n<li class=\"instruction\">For the topping, combine remaining ingredients and mix well.<\/li>\n<li class=\"instruction\">Spread topping evenly over apples.<\/li>\n<li class=\"instruction\">Bake for 35 to 40 minutes<\/li>\n<li class=\"instruction\">Sprinkle warm pie with icing sugar.<\/li>\n<li class=\"instruction\">Serve with ice cream.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pauline Oliver for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(35 to 40 minutes 350F) No Pie Dough Needed<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,48],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-60","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/372"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/372\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}