{"id":383,"date":"2016-11-16T18:02:03","date_gmt":"2016-11-17T01:02:03","guid":{"rendered":"http:\/\/olivereats.ca\/?p=383"},"modified":"2016-11-23T10:13:47","modified_gmt":"2016-11-23T17:13:47","slug":"baked-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/baked-chicken-and-rice\/","title":{"rendered":"Baked Chicken and Rice"},"content":{"rendered":"<p>(50 to 60 minutes at 375F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4 chicken breast halves, skinless, boneless (Can be substituted with boneless chicken thighs)<\/li>\n<li class=\"ingredient\">1\/4 cup Velveeta cheese<\/li>\n<li class=\"ingredient\">1 can cream of chicken and broccoli soup (Can be substituted with Cream of Chicken or Cream of Broccoli)<\/li>\n<li class=\"ingredient\">1 1\/2 cans of water<\/li>\n<li class=\"ingredient\">3\/4 cup rice<\/li>\n<li class=\"ingredient\">Pepper and paprika to taste<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 375F<\/li>\n<li class=\"instruction\">Heat soup, water and cheese to mix thoroughly.<\/li>\n<li class=\"instruction\">Mix with rice.<\/li>\n<li class=\"instruction\">Put in bottom of greased casserole dish.<\/li>\n<li class=\"instruction\">Arrange chicken breasts on top.<\/li>\n<li class=\"instruction\">Sprinkle with pepper and paprika.<\/li>\n<li class=\"instruction\">Bake uncovered for 50 to 60 minutes.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(50 to 60 minutes at 375F)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[17,13,5,10],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-casserole","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6b","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/383"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":3,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/383\/revisions\/418"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}