{"id":385,"date":"2016-11-16T18:05:15","date_gmt":"2016-11-17T01:05:15","guid":{"rendered":"http:\/\/olivereats.ca\/?p=385"},"modified":"2016-11-16T18:16:11","modified_gmt":"2016-11-17T01:16:11","slug":"chicken-scalopini","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/chicken-scalopini\/","title":{"rendered":"Chicken Scalopini"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<p>Chicken<\/p>\n<ul>\n<li class=\"ingredient\">3 tbsp flour<\/li>\n<li class=\"ingredient\">1\/2 tsp salt<\/li>\n<li class=\"ingredient\">1\/4 tsp pepper<\/li>\n<li class=\"ingredient\">1 lbs chicken or turkey breast cut into strips<\/li>\n<li class=\"ingredient\">2 tbsp olive oil<\/li>\n<\/ul>\n<p>Veggies<\/p>\n<ul>\n<li>1 small red pepper sliced into slivers<\/li>\n<li>1 shallot chopped<\/li>\n<li>2 cloves garlic minced<\/li>\n<li>1 tsp grated ginger<\/li>\n<li>2 tbsp mango chutney<\/li>\n<li>4 tsp balsamic vinegar<\/li>\n<li>4 tsp currants, washed<\/li>\n<li>Chives, chopped fine<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Mix flour and seasonings together in a plastic bag.<\/li>\n<li class=\"instruction\">Coat chicken strips in flour mixture.<\/li>\n<li class=\"instruction\">Brown chicken in olive oil in a medium size frying pan till cooked through.<\/li>\n<li class=\"instruction\">Add vegetables and seasonings.<\/li>\n<li class=\"instruction\">Cook till veggies are tender.<\/li>\n<li class=\"instruction\">Stir in currants.<\/li>\n<li class=\"instruction\">Cook 1 minute then serve with chives sprinkled on top.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,5,10],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6d","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/385"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":2,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions\/387"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}