{"id":388,"date":"2016-11-16T18:07:42","date_gmt":"2016-11-17T01:07:42","guid":{"rendered":"http:\/\/olivereats.ca\/?p=388"},"modified":"2016-11-16T18:16:03","modified_gmt":"2016-11-17T01:16:03","slug":"mustard-chicken","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/mustard-chicken\/","title":{"rendered":"Mustard Chicken"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">4-6 chicken breasts or package of thighs, no bone, no skin<\/li>\n<li class=\"ingredient\">1 tbsp Dijon mustard<\/li>\n<li class=\"ingredient\">Juice of 1 orange<\/li>\n<li class=\"ingredient\">1\/4 tsp dried rosemary<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Melt butter in large frying pan.<\/li>\n<li class=\"instruction\">Add the chicken and saute\u2019 over medium heat until done.<\/li>\n<li class=\"instruction\">Add mustard and orange juice.<\/li>\n<li class=\"instruction\">Finely crush the rosemary and add.<\/li>\n<li class=\"instruction\">Cover and reduce heat to low and simmer for 7 min.<\/li>\n<li class=\"instruction\">Add more mustard and juice if sauces boils away.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,5,10],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6g","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}