{"id":393,"date":"2016-11-16T18:22:18","date_gmt":"2016-11-17T01:22:18","guid":{"rendered":"http:\/\/olivereats.ca\/?p=393"},"modified":"2016-11-16T18:41:38","modified_gmt":"2016-11-17T01:41:38","slug":"cioppino","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/cioppino\/","title":{"rendered":"Cioppino"},"content":{"rendered":"<p>(45 minutes on the stove)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">3 tbsp olive oil<\/li>\n<li class=\"ingredient\">1\/2 cup dry white wine<\/li>\n<li class=\"ingredient\">12 large shrimp \/ prawns<\/li>\n<li class=\"ingredient\">1 medium onion, finely chopped<\/li>\n<li class=\"ingredient\">1 large can whole tomatoes, chopped, including liquid<\/li>\n<li class=\"ingredient\">1 can of frozen lobster, thawed<\/li>\n<li class=\"ingredient\">1\/2 orange pepper, finely diced<\/li>\n<li class=\"ingredient\">2 cup chicken stock with clam nectar<\/li>\n<li class=\"ingredient\">1 lb king crab legs, shelled, cut into 2\u201d chunks<\/li>\n<li class=\"ingredient\">2 garlic, minced<\/li>\n<li class=\"ingredient\">Pinch of sugar<\/li>\n<li class=\"ingredient\">12 mussels<\/li>\n<li class=\"ingredient\">2 tbsp tomato paste<\/li>\n<li class=\"ingredient\">Fresh ground pepper to taste<\/li>\n<li class=\"ingredient\">1 tbsp chopped parsley<\/li>\n<li class=\"ingredient\">1\/2 tsp dried basil<\/li>\n<li class=\"ingredient\">Pinch of dried thyme<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Place the olive oil in large soup pot and put on medium heat.\u00a0 When hot, add onion, orange pepper and garlic.\u00a0 Cook 3-4 minutes.<\/li>\n<li class=\"instruction\">Add tomato paste, basil and thyme.\u00a0 Cook 1 minute.<\/li>\n<li class=\"instruction\">Add wine, tomatoes, chicken stock \/ clam nectar and sugar.\u00a0 Bring to a simmer and simmer 15-20 minutes.<\/li>\n<li class=\"instruction\">&nbsp;\n<p>Season the mixture with ground pepper.\u00a0 The seafood should add enough salt.<\/li>\n<li class=\"instruction\">&nbsp;\n<p>Add the shrimp, lobster, and king crab.\u00a0 Cook 2 minutes.<\/li>\n<li class=\"instruction\">&nbsp;\n<p>Add the mussels and cook until shrimp turns pink and mussels open.<\/li>\n<li class=\"instruction\">&nbsp;\n<p>Serve in warmed bowls with warm bread \/ pretzels.\u00a0 Very filling!<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Edmonton Journal (2009) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(45 minutes on the stove)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10,50],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-entrees","category-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s7VfK8-cioppino","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/393"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}