{"id":395,"date":"2016-11-16T18:25:40","date_gmt":"2016-11-17T01:25:40","guid":{"rendered":"http:\/\/olivereats.ca\/?p=395"},"modified":"2016-11-16T18:41:29","modified_gmt":"2016-11-17T01:41:29","slug":"creamy-onion-chicken","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/creamy-onion-chicken\/","title":{"rendered":"Creamy Onion Chicken"},"content":{"rendered":"<p>(1 1\/2 hour at 375F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1 greased casserole dish<\/li>\n<li class=\"ingredient\">2 lb chicken pieces (I like boneless, skinless thighs best)<\/li>\n<li class=\"ingredient\">10 oz can of cream of chicken soup<\/li>\n<li class=\"ingredient\">Pkg onion soup mix, dry<\/li>\n<li class=\"ingredient\">1\/2 cup sour cream<\/li>\n<li class=\"ingredient\">2 tsp dill<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 375F<\/li>\n<li class=\"instruction\">In a greased casserole dish, arrange the chicken in one layer.<\/li>\n<li class=\"instruction\">Mix remaining ingredients and pour over chicken covering well.<\/li>\n<li class=\"instruction\">Bake for 1 hr covered and 1\/2 hr uncovered.<\/li>\n<li class=\"instruction\">Serve with rice to absorb the delicious sauce.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pam Alloway for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1 1\/2 hour at 375F)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,5,10],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6n","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/395"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/395\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}