{"id":399,"date":"2016-11-16T18:40:19","date_gmt":"2016-11-17T01:40:19","guid":{"rendered":"http:\/\/olivereats.ca\/?p=399"},"modified":"2016-11-16T18:41:55","modified_gmt":"2016-11-17T01:41:55","slug":"roast-chicken-stuffing","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/roast-chicken-stuffing\/","title":{"rendered":"Roast Chicken Stuffing"},"content":{"rendered":"<p>(1\/2 hour at 400F then 3-4 hours at 300F)<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">1\/2 loaf of bread<\/li>\n<li class=\"ingredient\">2 large onions, chopped<\/li>\n<li class=\"ingredient\">1\/2 cup butter, melted<\/li>\n<li class=\"ingredient\">1\/2 tsp sage<\/li>\n<li class=\"ingredient\">1 tbsp lard<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<li class=\"ingredient\">1\/2 tsp pepper<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Preheat Oven to 400F<\/li>\n<li class=\"instruction\">Cut bread into 3\/4\u201c cubes.<\/li>\n<li class=\"instruction\">Mix butter with cubes in large bowl.<\/li>\n<li class=\"instruction\">Put lard into frying pan and add some water.<\/li>\n<li class=\"instruction\">Add the onions and seasonings.<\/li>\n<li class=\"instruction\">Cook until tender.<\/li>\n<li class=\"instruction\">Mix with bread cubes and some sage.<\/li>\n<li class=\"instruction\">Stuff into breast cavity and neck cavity of chicken.<\/li>\n<li class=\"instruction\">Bake chicken until drumsticks test done.<\/li>\n<li class=\"instruction\">Do not under-cook.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Pauline Oliver for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1\/2 hour at 400F then 3-4 hours at 300F)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,5,10],"tags":[],"class_list":["post-399","post","type-post","status-publish","format-standard","hentry","category-chicken","category-dinner","category-entrees"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6r","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/399"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions\/400"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}