{"id":403,"date":"2016-11-16T18:54:29","date_gmt":"2016-11-17T01:54:29","guid":{"rendered":"http:\/\/olivereats.ca\/?p=403"},"modified":"2016-11-25T21:44:01","modified_gmt":"2016-11-26T04:44:01","slug":"fish-and-drawn-butter","status":"publish","type":"post","link":"https:\/\/olivereats.ca\/index.php\/2016\/11\/16\/fish-and-drawn-butter\/","title":{"rendered":"Fish and Drawn Butter"},"content":{"rendered":"<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li class=\"ingredient\">\u00bd lb salt cod<\/li>\n<li class=\"ingredient\">Large onion chopped in large pieces<\/li>\n<li class=\"ingredient\">2 tbsp butter<\/li>\n<li class=\"ingredient\">2 cup warm water with 5 tbsp of flour added and mixed<\/li>\n<li class=\"ingredient\">Pepper and salt<\/li>\n<\/ul>\n<p><\/div>\n\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3>\n<ol class=\"instructions\">\n<li class=\"instruction\">Soak cod in a bowl of water overnight.<\/li>\n<li class=\"instruction\">Remove skin.<\/li>\n<li class=\"instruction\">Draw fresh water and boil the fish until tender.<\/li>\n<li class=\"instruction\">For the drawn butter, put onions in a large saucepan with butter.\u00a0 Saute\u2019 slightly.<\/li>\n<li class=\"instruction\">Add pepper and salt to taste.<\/li>\n<li class=\"instruction\">Gradually add water \/ flour mixture to butter and onions to make sauce.<\/li>\n<li class=\"instruction\">Serve cod with mashed potatoes and drawn butter on the side.<\/li>\n<\/ol>\n<p><\/div>\n<br \/>\n<!--more--><br \/>\nThanks to Jane McGrath (2004) for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10,50],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-dinner","category-entrees","category-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7VfK8-6v","_links":{"self":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/403"}],"collection":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":1,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivereats.ca\/index.php\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}